Restaurant Tax Deductions

This guide breaks down the restaurant tax deductions and restaurant tax credits 2025 you should know about, from food waste write-offs to tip reporting credits. Whether you’re a single-location café or operate a multi-unit chain, these strategies can help you save big when tax season rolls around.

Why Tax Planning Matters for Restaurants

Margins in the restaurant industry are often razor-thin. When you miss a deduction, you’re essentially giving the IRS money that could have gone back into your business. Careful planning helps you:

Lower your taxable income
Reduce your overall tax bill
Avoid penalties and interest
Free up capital for reinvestment

A proactive approach to restaurant accounting services ensures you stay compliant while maximizing every tax-saving opportunity.

Common Tax Deductions for Restaurants

Most restaurants know they can deduct basics like rent and utilities, but there are several often-overlooked restaurant tax deductions categories worth examining more closely.

1. Cost of Goods Sold (COGS)

This includes the cost of ingredients, beverages, and other raw materials used in food preparation. Make sure to track inventory closely and separate direct and indirect food costs.

2. Employee Wages and Benefits

All wages paid to staff are deductible, including front-of-house, back-of-house, and management. Health insurance, training, and other employee benefits may also qualify.

3. Uniforms and Laundry

If your staff is required to wear specific uniforms, and they’re not suitable for everyday wear, both the clothing and cleaning costs are deductible.

4. Business Meals and Entertainment

While the IRS has tightened some rules, 50% of qualified business meals are deductible. That includes client meetings and supplier lunches, as long as they’re properly documented.

5. Food Waste and Spoilage

Restaurants that donate food to nonprofits may qualify for enhanced deductions. Even food that’s discarded due to spoilage can sometimes be accounted for under COGS.

6. Equipment and Depreciation

Ovens, fryers, POS systems, and furniture can be deducted through depreciation or Section 179 deductions if eligible.

7. Marketing and Advertising

Expenses for promotions, social media, print ads, and loyalty programs are fully deductible.

8. Cleaning and Sanitation Supplies

From dishwashing detergent to hand sanitizer stations, these often-overlooked operational expenses add up and are deductible.

9. Delivery and Takeout Costs

If you pay fees to delivery platforms or operate your own delivery system, you can deduct associated costs, including vehicle use, mileage, and insurance.

Restaurant Tax Credits 2025: What to Look Out For

Credits are even more powerful than deductions because they reduce your tax bill dollar for dollar. Here are several restaurant tax credits 2025 to keep on your radar.

1. FICA Tip Credit

Restaurants that employ tipped workers can claim a credit for the employer’s portion of Social Security and Medicare taxes paid on reported tips. To qualify:

You must have employees who regularly receive tips
They must report those tips to you

This credit can add up to thousands of dollars annually, especially in full-service restaurants.

2. Work Opportunity Tax Credit (WOTC)

This federal credit rewards businesses for hiring employees from certain target groups, including veterans and individuals on public assistance. Restaurants often qualify due to high turnover and entry-level hiring.

3. Employee Retention Credit (ERC)

Though this credit is sunsetting, eligible restaurants that retained staff during COVID-19 disruptions may still be able to retroactively claim ERC funds.

4. Energy-Efficient Improvements

Installing energy-efficient equipment, like low-flow faucets or LED lighting, may qualify you for energy tax credits and reduce utility bills long term.

What Can’t Be Deducted?

Knowing what not to claim is just as important. Here are some commonly mistaken items:

Personal meals or travel not related to the business
Uniforms that are general clothing (like black pants)
Fines or penalties from health inspections
Costs reimbursed by insurance

When in doubt, ask your accountant. Misreporting can trigger audits or cause you to miss legitimate opportunities.

Discover the most common restaurant financial mistakes and learn how to avoid them to improve cash flow, profitability, and long-term success.

Learn More

Are You Tracking the Right Documentation?

The IRS won’t give you a deduction or credit just because you ask for it—you need proof. Your restaurant should maintain:

Payroll records
Receipts for large equipment purchases
Daily sales reports
Tip tracking reports (Form 8027 for large establishments)
Invoices for food and supplies
Donation receipts (for food or charitable giving)

Proper documentation ensures you’re ready for any tax review and protects your deductions in the event of an audit.

Planning for the Year Ahead

Tax savings aren’t just about what you do in March or April. Smart tax planning for restaurants is a year-round effort. Here are a few strategies to stay ahead:

Implement expense tracking tools: Use accounting software to categorize purchases in real time
Set aside funds for estimated tax payments so you’re not scrambling each quarter
Schedule quarterly reviews with your accountant to avoid surprises
Plan equipment purchases in alignment with Section 179 or bonus depreciation opportunities

Proactive Tips for Maximizing Deductions Year-Round

The best way to avoid missed deductions and optimize your restaurant’s tax outcome is to embed smart practices into your operations all year long. Here are a few forward-looking strategies to support your long-term financial goals:

Standardize expense categories early in the year so your accounting software can organize transactions automatically, saving you time at year-end.
Log tip data daily to ensure accurate FICA tip credit claims. Consider integrating your POS system with payroll software.
Keep a capital improvement log for any new equipment purchases, renovations, or upgrades that might qualify for Section 179 or depreciation treatment.
Establish donation protocols for food waste contributions, include weight, date, recipient, and fair market value in your records.
Stay updated on IRS rule changes that impact the restaurant industry, especially for tax credits or bonus depreciation limits.

By staying organized and informed throughout the year, you position your restaurant to benefit from every possible deduction, not just at tax time, but in every financial decision you make.

Don’t Leave Money on the Table

Every year, restaurant owners miss out on valuable restaurant tax deductions simply because they don’t know what to look for. Whether it’s the FICA tip credit, uniforms, or food donation write-offs, these small adjustments can lead to big savings.

If you’re ready to take a proactive approach to restaurant taxes, Swick & Associates can help. Our team brings specialized experience in the food service industry, offering personalized tax strategies and restaurant accounting services that free you up to focus on what matters most, serving your customers.

With the right guidance and documentation, tax season doesn’t have to be overwhelming—and your bottom line will thank you.

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Restaurant Tax Deductions: Credits You Might Be Missing

Why Tax Planning Matters for Restaurants

Common Tax Deductions for Restaurants

1. Cost of Goods Sold (COGS)

2. Employee Wages and Benefits

3. Uniforms and Laundry

4. Business Meals and Entertainment

5. Food Waste and Spoilage

6. Equipment and Depreciation

7. Marketing and Advertising

8. Cleaning and Sanitation Supplies

9. Delivery and Takeout Costs

Restaurant Tax Credits 2025: What to Look Out For

1. FICA Tip Credit

2. Work Opportunity Tax Credit (WOTC)

3. Employee Retention Credit (ERC)

4. Energy-Efficient Improvements

What Can’t Be Deducted?

Are You Tracking the Right Documentation?

Planning for the Year Ahead

Proactive Tips for Maximizing Deductions Year-Round

Don’t Leave Money on the Table

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